Thursday, December 11, 2008

bloody mary

Recipe for bLOODY mARY

1 1/2 oz vodka
3 oz 
tomato juice
1 dash 
lemon juice
1/2 tsp 
Worcestershire sauce
2 - 3 drops 
Tabasco® sauce
lime wedge

Shake all ingredients (except lime wedge) with ice and strain into an old-fashioned glass over ice cubes. Add salt and pepper to taste. Add the wedge of lime and serve.

seems cool. but the one i had doesn't really taste of tabasco sauce. i would prefer my bloody mary with a stronger hint of that. and i shall make the drink myself for a low cost. that bloody drink costs a bloody $10.30 (i think). wtf.

No comments: